Comfort
We are thrilled to announce the launch of Ottolenghi COMFORT, the new cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller and Tara Wigley.
This is comfort food, Ottolenghi-style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks and thyme.
The new book is the work of ‘four hungries’- Yotam, Helen, Verena and Tara – each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. With over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.
Description
We are thrilled to announce the launch of Ottolenghi COMFORT, the new cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller and Tara Wigley.
This is comfort food, Ottolenghi-style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks and thyme.
The new book is the work of ‘four hungries’- Yotam, Helen, Verena and Tara – each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. With over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.
